4: Meat (Lamb) with whole spices. Excellent flavor, but high on the fat content. Out of An Invitation to Indian Cooking.
5: Uncle Sherman's Homestyle Chicken and Vegtables. From The Breath of a Wok. Servicable stir-fry.
6: Shiro wot. One of the real finds of the year. An Ethiopian peanut stew. From A Taste of Africa. Note: we were not able to make the flatbread that went with this, but found that pita works just as well.
7: Crispy edged roasted brussel sprouts. These go great with salmon. From The Vegetable Dishes I Can't Live Without.
8: Cold Gingered Asparagus Salad. We brought this to Preaster and it was a big hit. Also from The Vegtable Dishes I can't Live Without.
9. Pasta with Chickpeas. Really really really good. Tastes decadent but is actually good for you. From The Mooosewood Low Fat Cookbook.
10. Chicken and Chickpea Tajine with Vanilla. This is soooo good -- From Bittman's The Best Recipes in the World. This one really is.
11. Cassoulet. Kind of a bean casserole with fake meat in it. Pretty good. From the Moosewood Low Fat Cookbook.
12. Shrimp Waldorf Salad. This is so good -- tastes like an appetizer in a high end restaurant.
From Cooking Light magazine.
13. Bean and Chick Pea Stew. Pretty good. From Classic Vegetarian Cooking from the Middle East and North Africa.
2 comments:
I think #6 was shared with me one night I arrived hungry to small group. It was amazing--I could eat my weight in that stuff. It's making my mouth water just thinking about it... Miss you two!
Oh yeah, I remember that! They're starting up the summer activities now -- we're on for a pot luck toward the end of July. Wish you were here to join in. Miss you guys alot!!
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