Moretti's - Beer 26

Last night we went back to Rose Angelis, an excellent northern Italian restaurant that was discussed earlier on this blog. Kate had the same dish as last time -- spinach half moons filled with cheese and cooked in a brown butter sauce - yum! I had ravioli cooked in a sauce made of pulverized sun dried tomatoes. Mmmmm. After sharing these meals and just about finishing both of them we were so full that we couldn't even manage to think about dessert. Although we can't count the restaurant again for 10 x 40 purposes, I did have a new beer, a Moretti, which was a lighter colored beer with a medium strong taste to it.